Image may be NSFW.
Clik here to view.
Clik here to view.
A Granary Loaf by Any Other Name…
I learned something new today. I learned that “granary” is not a type of flour; “granary” is a trade name owned by Hovis. Who’d have thought? Granary flour is made with malted wheat flakes. Granary...
View Article
Image may be NSFW.
Clik here to view.
Clik here to view.
Multigrain Quark Bread
This recipe for multigrain bread is made with quark, a curd cheese popular in Germany. The addition of the quark to the bread dough gives a loaf that is quite moist, with a subtle tangy flavour. I used...
View Article
More Pages to Explore .....
